Rheum rhabarbarum
Edible garden rhubarb. Eat only the stalks as the leaves are toxic!
Rhubarb roots can be used in natural dyeing and yield shades of warm yellow, golden brown, ochre, rust, and orange tones.
Sow in indoors in Jan/Feb. Soak seeds before planting, and keep the soil moist and warm (20ºC) until germination. Keep frost free until established. Stalks can be harvested from 2nd-3rd year.
These seeds have been harvested from Hannah’s own garden.
Minimum 30 seeds.
UK sales only due to export restrictions, sorry.
Rheum rhabarbarum
Edible garden rhubarb. Eat only the stalks as the leaves are toxic!
Rhubarb roots can be used in natural dyeing and yield shades of warm yellow, golden brown, ochre, rust, and orange tones.
Sow in indoors in Jan/Feb. Soak seeds before planting, and keep the soil moist and warm (20ºC) until germination. Keep frost free until established. Stalks can be harvested from 2nd-3rd year.
These seeds have been harvested from Hannah’s own garden.
Minimum 30 seeds.
UK sales only due to export restrictions, sorry.
